Comments on: Expressing Myself Through Brittle http://www.brittlebark.com/OurBlog/2009/05/17/expressing-myself-through-brittle/ Sun, 13 Sep 2009 13:42:41 +0000 hourly 1 http://wordpress.org/?v=3.0.4 By: admin http://www.brittlebark.com/OurBlog/2009/05/17/expressing-myself-through-brittle/comment-page-1/#comment-11 admin Sun, 13 Sep 2009 13:42:41 +0000 http://brittlebark.wordpress.com/?p=3#comment-11 Thank you so much for your kind encouraging words! We have so many plans for the future and hope that you will be able to see how we grow over the next several years while remaining a small, creative downtown business. It isn't often that you get to do what you love every day! Thank you so much for your kind encouraging words! We have so many plans for the future and hope that you will be able to see how we grow over the next several years while remaining a small, creative downtown business. It isn’t often that you get to do what you love every day!

]]> By: Amber http://www.brittlebark.com/OurBlog/2009/05/17/expressing-myself-through-brittle/comment-page-1/#comment-10 Amber Fri, 11 Sep 2009 10:43:34 +0000 http://brittlebark.wordpress.com/?p=3#comment-10 You shop is beautiful! I am so impressed with your success. It is always exciting when you can do what you love! You shop is beautiful! I am so impressed with your success. It is always exciting when you can do what you love!

]]> By: Diane http://www.brittlebark.com/OurBlog/2009/05/17/expressing-myself-through-brittle/comment-page-1/#comment-5 Diane Mon, 25 May 2009 21:56:37 +0000 http://brittlebark.wordpress.com/?p=3#comment-5 Peaches in a new variety of Brittle Bark.... well I will have to give that some thought! We have been working on a few different varieties, and you know that many new ones come from friends like you! August is the month for peaches so let me see what we can experiement with in the kitchen. Since you like the Raspberry Dream, here is something to try with any crumbs left over - sprinkle on raspberry sorbet or vanilla bean ice cream. It is heavenly! Peaches in a new variety of Brittle Bark…. well I will have to give that some thought! We have been working on a few different varieties, and you know that many new ones come from friends like you! August is the month for peaches so let me see what we can experiement with in the kitchen. Since you like the Raspberry Dream, here is something to try with any crumbs left over – sprinkle on raspberry sorbet or vanilla bean ice cream. It is heavenly!

]]> By: Joann http://www.brittlebark.com/OurBlog/2009/05/17/expressing-myself-through-brittle/comment-page-1/#comment-2 Joann Tue, 19 May 2009 01:47:41 +0000 http://brittlebark.wordpress.com/?p=3#comment-2 Well, I am so proud of you and your success since I knew you when this all started. You are a wonderful friend and of course the Brittle Bark is delicious and the pies are a big hit with my family and also make really nice gifts. You know I love the Red Raspberry Brittle and thanks for making it. I will soon be retired again beginning July 1st as our project is being sent to Argentina....Now I will be able to make you special events...Hope to see you soon....Love to David and Kate. Was good seeing you and am anxious to get some of your new Brittle....Can you come up with one with peaches in it....Keep smiling... Well, I am so proud of you and your success since I knew you when this all started. You are a wonderful friend and of course the Brittle Bark is delicious and the pies are a big hit with my family and also make really nice gifts. You know I love the Red Raspberry Brittle and thanks for making it. I will soon be retired again beginning July 1st as our project is being sent to Argentina….Now I will be able to make you special events…Hope to see you soon….Love to David and Kate. Was good seeing you and am anxious to get some of your new Brittle….Can you come up with one with peaches in it….Keep smiling…

]]> By: Diane Krulac http://www.brittlebark.com/OurBlog/2009/05/17/expressing-myself-through-brittle/comment-page-1/#comment-4 Diane Krulac Mon, 18 May 2009 11:01:28 +0000 http://brittlebark.wordpress.com/?p=3#comment-4 So great to hear from you Lawrie - we did have a fabulous Ladies Night Out and this has become an annual event so never fear - you will get another chance to come and bring some friends! Here's a little advanced "scoop" - I will be at the GIANT Cooking School in September (limited seating!) to show how you can use Brittle Bark to make a unique meal. Lots and lots of new directions unfolding that are so much fun. I'll keep you and others up to date as details are finalized. So great to hear from you Lawrie – we did have a fabulous Ladies Night Out and this has become an annual event so never fear – you will get another chance to come and bring some friends! Here’s a little advanced “scoop” – I will be at the GIANT Cooking School in September (limited seating!) to show how you can use Brittle Bark to make a unique meal. Lots and lots of new directions unfolding that are so much fun. I’ll keep you and others up to date as details are finalized.

]]> By: Lawrie Merz http://www.brittlebark.com/OurBlog/2009/05/17/expressing-myself-through-brittle/comment-page-1/#comment-3 Lawrie Merz Mon, 18 May 2009 10:15:27 +0000 http://brittlebark.wordpress.com/?p=3#comment-3 Hi, Diane: What a great idea! I love Brittle and MISS YOU! Life gets ahead of us sometimes, doesn't it?! Anyway, congratulations on your blog--I look forward to hearing brittle stories! And I also love the "Girl's Night Out" idea--I have someone women I'd love to invite to one sometime, if you do it again! Hi, Diane: What a great idea! I love Brittle and MISS YOU! Life gets ahead of us sometimes, doesn’t it?! Anyway, congratulations on your blog–I look forward to hearing brittle stories!

And I also love the “Girl’s Night Out” idea–I have someone women I’d love to invite to one sometime, if you do it again!

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