Brittle Bark

Handmade Artisan Chocolates & Gourmet Brittles Featuring Cocoa Creek Chocolates

DIY Smores, Peanut Butter and Caramel

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Smores, Peanut Butter and Caramel!

These popular treats are especially delicious this year since so many are staying home instead of heading to a favorite vacation spot. Next year! Make 2 smores, a jumbo peanut butter cream cup and 2 pretzel caramel twists.

 

Included in the DIY kit are ingredients and instructions for making:
2 Smores:
  • 4 graham cracker pieces
  • Pastry bag filled with marshmallow to pipe
  • 4 packets of “toppings”: candy bits, toffee, cashew pieces plus colored sprinkles
  • 12oz chocolate of your choice(milk, dark or white) to melt and then use to dip the 2 graham cracker sandwiches to cover them.
1 jumbo peanut butter cup
  • pre-bottomed cup in milk or dark chocolate
  • peanut butter cream
  • 2 ounces of caramel to slowly melt and drizzle on top of the peanut butter cream
  • 4 packets of toppings: Peanut Butter Chips, Reeses’s Pieces, extra large salted peanuts and colored sprinkles
  • 8 ounces of milk, dark or white chocolate to melt and fill the peanut butter cup.
2 caramel chocolate pretzel twists:
  • 2 pretzel twists
  • 3 packets of toppings: colored sprinkles, milk chocolate drops, toffee bits, mini M&Ms
  • 6 ounces of caramel
  • 8 ounces of milk, dark, or white chocolate for dipping
  • 6 ounces of yellow chocolate for drizzling
  • pastry bags